AIR FRYER TWICE BAKED POTATOES

Air Fryer Twice Baked Potatoes are a deliciously creamy and cheesy side dish that is easy to prepare and packed with flavor. This recipe takes the classic twice-baked potato and cooks it to perfection in an air fryer, resulting in a crispy skin and a fluffy, flavorful filling. Perfect for any meal or as a hearty snack, these potatoes are sure to impress!

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Difficulty Level: Easy

Ingredients

For the Potatoes:

• 4 medium russet potatoes (about 6-8 ounces each)
• 2 tablespoons olive oil
• Salt (to taste)
• Black pepper (to taste)

For the Filling:

• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese (plus extra for topping)
• 1/4 cup milk (or cream for a richer flavor)
• 4 tablespoons unsalted butter (softened)
• 3 green onions (chopped, plus extra for garnish)
• 1 teaspoon garlic powder
• Salt and black pepper (to taste)

Instructions

Step 1: Prepare the Potatoes

1. Wash and Dry: Start by washing the russet potatoes thoroughly under cold water to remove any dirt. Dry them with a clean towel.
2. Poke Holes: Use a fork to poke several holes in each potato. This allows steam to escape during cooking and prevents them from bursting.
3. Coat with Oil: Rub each potato with olive oil and sprinkle with salt and black pepper to taste.

Step 2: Cook the Potatoes in the Air Fryer

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Air Fry the Potatoes: Place the prepared potatoes in the air fryer basket in a single layer. Cook for about 25-30 minutes, turning them halfway through. The potatoes are done when they are tender and a fork easily pierces through the skin.

Step 3: Prepare the Filling

1. Cool the Potatoes: Once the potatoes are cooked, carefully remove them from the air fryer and let them cool for about 5 minutes until they are safe to handle.
2. Cut and Scoop: Slice each potato in half lengthwise. Use a spoon to scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skin to maintain its structure.
3. Mix the Filling: To the bowl with the potato flesh, add sour cream, shredded cheddar cheese, milk, softened butter, chopped green onions, garlic powder, salt, and black pepper. Mash the mixture together until smooth and creamy. Adjust seasoning to taste.

Step 4: Stuff the Potatoes

1. Fill the Potato Skins: Spoon the creamy potato filling back into the potato skins, packing it in generously. Top each filled potato with extra shredded cheddar cheese.

Step 5: Air Fry the Stuffed Potatoes

1. Air Fry Again: Return the stuffed potatoes to the air fryer basket. Cook at 375°F (190°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.

Step 6: Serve

1. Garnish and Enjoy: Carefully remove the twice-baked potatoes from the air fryer and let them cool for a minute. Garnish with additional chopped green onions, and serve warm.

Tips for Perfect Air Fryer Twice Baked Potatoes

• Choose the Right Potatoes: Russet potatoes are ideal for baking due to their fluffy texture. Choose medium-sized ones for even cooking.
• Don’t Overcook: Keep an eye on the potatoes while they are in the air fryer to avoid overcooking. Every air fryer is different, so adjust the cooking time as necessary.
• Customize the Filling: Feel free to add other ingredients like cooked bacon, diced ham, or different cheeses to the filling for added flavor.
• Storage: Leftover twice-baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven until warmed through.

Nutritional Information (Per Serving)

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 450mg
• Total Carbohydrates: 34g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 9g

Conclusion

Air Fryer Twice Baked Potatoes are a fantastic way to enjoy a classic comfort food with a modern twist. The air fryer not only speeds up the cooking process but also gives the potatoes a delightful crispy texture that perfectly complements the creamy filling. Whether you serve them as a side dish for dinner, a hearty snack, or a party appetizer, these stuffed potatoes are sure to satisfy.

With endless possibilities for customization, you can easily adapt this recipe to suit your taste preferences. So next time you have some russet potatoes on hand, give this recipe a try and enjoy a deliciously comforting dish that everyone will love