My Recipes

AIR FRYER SIRLOIN STEAKS WITH GARLIC BUTTER

Air Fryer Sirloin Steaks with Garlic Butter is a quick and flavorful dish that brings out the best in a tender cut of beef. Cooking steak in an air fryer not only saves time but also results in a juicy, perfectly cooked steak with a deliciously rich garlic butter sauce. This recipe is perfect for a weeknight dinner or a special occasion, and it can be prepared in under 30 minutes!

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 2 servings
  • Difficulty Level: Easy

Ingredients

For the Steaks:

  • 2 sirloin steaks (about 6-8 ounces each, 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper (to taste)

For the Garlic Butter:

  • 4 tablespoons unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped, plus extra for garnish)
  • 1 teaspoon lemon juice (optional)
  • Salt and pepper (to taste)

Instructions

Step 1: Prepare the Steaks

  1. Bring to Room Temperature: Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 15 minutes. This helps ensure even cooking.
  2. Season the Steaks: Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure to coat the steaks evenly.

Step 2: Prepare the Garlic Butter

  1. Mix the Ingredients: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and lemon juice (if using). Mix well until all ingredients are fully incorporated. Add salt and pepper to taste.
  2. Set Aside: Set the garlic butter aside to allow the flavors to meld while you cook the steaks.

Step 3: Preheat the Air Fryer

  1. Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the steaks get a nice sear when they are placed in the air fryer.

Step 4: Cook the Steaks

  1. Place the Steaks in the Air Fryer: Once preheated, place the seasoned steaks in the air fryer basket in a single layer. Make sure they are not overlapping for even cooking.
  2. Air Fry: Cook the steaks at 400°F (200°C) for about 10-12 minutes, flipping halfway through the cooking time. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, cook until the internal temperature reaches 140°F (60°C). Use a meat thermometer for accuracy.

Step 5: Rest the Steaks

  1. Remove and Rest: Once cooked to your desired doneness, carefully remove the steaks from the air fryer. Place them on a cutting board or plate and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

Step 6: Serve with Garlic Butter

  1. Top with Garlic Butter: While the steaks are resting, take the garlic butter and spoon it generously over the hot steaks. The heat will melt the butter, creating a delicious sauce.
  2. Garnish and Serve: Garnish with additional chopped parsley if desired. Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Perfect Air Fryer Sirloin Steaks

  • Choose Quality Steaks: Look for well-marbled sirloin steaks for the best flavor and tenderness.
  • Use a Meat Thermometer: To ensure your steaks are cooked to perfection, use a meat thermometer to check the internal temperature.
  • Adjust Cooking Time: Cooking times may vary depending on the thickness of the steaks and the specific air fryer model. Always monitor the cooking process for best results.
  • Resting is Key: Allowing the steaks to rest after cooking is crucial for juicy results. Do not skip this step!

Nutritional Information (Per Serving)

  • Calories: 450
  • Total Fat: 35g
  • Saturated Fat: 15g
  • Cholesterol: 115mg
  • Sodium: 500mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 38g

Conclusion

Air Fryer Sirloin Steaks with Garlic Butter is a delightful and satisfying dish that is sure to impress. With minimal prep time and quick cooking, you can enjoy a gourmet meal at home without the fuss. The combination of juicy steak and rich garlic butter creates a flavor explosion that pairs perfectly with a variety of sides.

Whether you’re cooking for yourself or entertaining guests, this recipe is a fantastic choice that highlights the ease and versatility of air frying. Enjoy your perfectly cooked sirloin steaks, and don’t forget to savor every bite

Tag

Related Posts

Post Comment

You May Have Missed