Potato kielbasa soup

The combination of tender potatoes and flavorful kielbasa creates a filling meal that can be prepared in under an hour. With minimal preparation, this dish is ideal for both novice cooks and seasoned chefs. Nutritional information accompanies the recipe, making it easy to fit into any dietary plan.

Readers will discover an easy-to-follow method that yields an appetizing result, suitable for family dinners or meal prep. By including cooking times and intensities, this guide simplifies the process, ensuring success for all who wish to enjoy this comforting soup.

Recipe Overview

This potato kielbasa soup recipe delivers a hearty and comforting option perfect for any meal. It combines flavorful ingredients and provides a satisfying dish with a robust nutritional profile.

Summary

The potato kielbasa soup features tender potatoes, savory kielbasa, and nutritious vegetables, simmered together for a delightful blend of flavors. This dish not only warms the soul but also offers a significant source of vitamins and minerals, making it an excellent choice for a nutritious dinner.

Time & Intensity

Preparing this soup requires approximately 15 minutes of prep time and 30 minutes of cooking time, totaling 45 minutes. The intensity level is rated as medium, suitable for cooks with basic kitchen skills.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

This recipe is straightforward and involves chopping vegetables and cooking ingredients in one pot, making it accessible for most home cooks.

Serving Size & Nutrition

This recipe yields about 6 servings. Each serving contains a balanced mix of nutrients such as protein, carbs, and essential vitamins.

This nutritional breakdown ensures that each bowl is not only delicious but contributes beneficially to a balanced diet.

Potato Kielbasa Soup Preparation

This section outlines the necessary ingredients, step-by-step instructions, and final touches to create delicious Potato Kielbasa Soup. Focusing on clarity and precision will ensure a successful dish.

Ingredients List

The following ingredients are essential for making Potato Kielbasa Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound kielbasa sausage, sliced
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients provide a balance of flavors and textures, creating a hearty and satisfying soup.

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until softened. Stir in the minced garlic for another minute.

2. Cook the Kielbasa: Add the sliced kielbasa to the pot. Allow it to brown for about 5-6 minutes, stirring occasionally.

3. Add Vegetables: Incorporate the diced potatoes, carrots, and celery. Stir everything together for a couple of minutes.

4. Pour in Broth: Gradually add the chicken broth, ensuring that all ingredients are submerged. Mix in thyme, bay leaves, salt, and pepper.

5. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 25-30 minutes, or until potatoes are tender.

Final Touches & Presentation

Once cooking is complete, remove the bay leaves from the pot. Taste the soup and adjust seasoning as needed.

For serving, ladle the soup into bowls and garnish with freshly chopped parsley. This enhances both the presentation and flavor.

The soup can be served with crusty bread or a side salad to complement the meal.